Kitchen Team Member

About the role

We are seeking enthusiastic Back of House Team Members to join Dôme’s kitchen crew. You will play a key part in preparing high‑quality dishes and maintaining a clean, efficient kitchen environment for our guests.

Key responsibilities

• Prepare and produce all ingredients and menu items to consistent, high standards.
• Keep the kitchen clean, organized, and well‑maintained throughout each shift.

Required profile

• Passionate about delivering great food to hungry guests.
• Strong attention to detail.
• Ability to work effectively as part of a team.
• Proactive in identifying and completing tasks.
• Flexible availability Monday‑Sunday, between 5 am‑9 pm.

What we offer

• Flexible shift patterns that fit lifestyle or study commitments.
• Internal development opportunities and an in‑house training programme.
• A vibrant café culture within a long‑standing Western Australian business.
• Potential career progression across Dôme’s network of over 60 cafés.