About the role The QMS Specialist – Catering Wewak is a full-time, on-site role based in Wewak, responsible for overseeing and maintaining quality management systems within catering operations. This r...

About the role Our client, a leading independent hotel group in Port Moresby, seeks an experienced Mixologist Trainer for a three‑month project. You will work with the F&B leadership team to design si...

About the role Our client, a 4‑star hotel within a leading hotel group in Papua New Guinea, is looking for an experienced Chef de Cuisine to lead the culinary operations of its flagship French restaur...

About the role The luxury 5‑star hotel in Port Moresby seeks a passionate Head Pastry Chef to lead a brigade of 11 pastry and bakery staff. Working closely with the Executive Chef, you will drive inno...

About the role We are seeking enthusiastic Back of House Team Members to join Dôme’s kitchen crew. You will play a key part in preparing high‑quality dishes and maintaining a clean, efficient kitchen...

About the role Our client, a leading high‑volume commercial bakery in Port Moresby, is looking for a Bakery and Pastry Chef to lead day‑to‑day production, ensure product quality and drive innovation i...

About the role The Food and Beverage Manager will lead all food and beverage operations at Airways Hotel & Residences in Port Moresby. This full‑time, on‑site position oversees restaurants, bars, loun...

About the role We are looking for a proactive Cafe Manager to lead and actively participate in the day‑to‑day operations of our café and catering services. The role focuses on driving profitability, d...

About the role The Cafeteria Services Manager will lead daily operations of the university’s cafeteria in Wabag, ensuring the delivery of affordable, nutritious meals to students, staff and visitors....